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At Rose Mary, a Chicago native and Top Chef winner brings together Italian and Croatian cuisines in what he has dubbed “Adriatic drinking food.” The menu changes with the seasons, but the zucchini fritters with pesto aioli, the tuna crudo, and the radiatore cacio e pepe feel almost nonnegotiable when I go. Beyond the trifecta, you can expect bold takes on fish, meats, pasta, and risotto. The dining room is almost always full and buzzing, which makes it a lively choice for a business dinner or post-work meal that turns into another round of drinks.
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University of Southampton
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