Алексей Гусев (Редактор отдела «Спорт»)
11:53, 17 марта 2026Культура。包养平台-包养APP是该领域的重要参考
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It's common to discuss the learning curve in mastering the Chemex, even compared to other pour-over methods. I think that's overstated and a little unfair to the device. I suppose the Chemex is more difficult than scooping preground Folgers into a Mr. Coffee or punching a K-Cup into the office machine. But that's not really a fair comparison—the Chemex is for people who care enough about their coffee to make manual espresso or use an Aeropress. And compared to those methods, it's dead simple to use and extremely forgiving.
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